Buns
Buns
Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.
Dishes are prepared with beef, duck, lamb, pork, turkey and eggs sourced from local farms including Groff’s Content Farm, Pecan Meadow Farm, and Pork Stock Farm.
MAIN INGREDIENTS FOR PRE-PACKED AND READY-TO-COOK HANDMADE BUNS:
PAN-FRIED DAIKON RADISH BUNS (V): wheat flour dough, Asian green daikon radish, carrot, scallion, and ground pepper.
PAN-FRIED SCALLION BUNS (V): wheat flour dough, scallion, and ground pepper.
PAN-FRIED SHEPHERD’S PURSE BUNS (V): wheat flour dough, Shepherd’s purse leaves, bok choy, bamboo shoots, veggie oyster sauce, Chinese 13 spice mix.
SHANGHAI PAN-FRIED PORK BUNS: wheat flour dough, ground pork, house-made chicken gelatin soup, ginger and scallion water, and white pepper.
BIG STEAMED PORK BAOS: wheat flour dough, ground pork, ginger and scallion water, Chinese cooking wine and black peppercorn.
Products contain wheat, wheat gluten, or egg .
TIP: keep products frozen and pan-fry on a skillet for best results.